The team at Aubrey Park Hotel are celebrating following their AA hotel inspection last Thursday, where they received an AA Rosette for their food in the Brasserie Restaurant and also improved on their 4 star hospitality rating. The hotel inspector anonymously booked a room for the night and reviewed every aspect of the business; from check-in, the atmosphere, bedrooms, service, and of course the food.
The hotel’s Head Chef, Lee Robinson was very happy to hear the news, explaining that ‘We’re really passionate about the food we serve at Aubrey Park Hotel. We’re proud to have such a strong team and the Rosette only recognises the hard work that all our team do on a daily basis. I am proud to be heading up this great team.’
In the report, the hotel inspector commented on how their ‘hospitality was excellent with great performances in all their departments.’ He made special note of their receptionists Kata and Serena and also the front of house members Akos, Flo and Hussain, as he says ‘Everyone played their part in creating a welcoming and guest focused environment.’
The hotel’s Managing Director, David Timmis is delighted with the news, ‘I’m really glad to hear that we achieved an AA Rosette for our food and improved our four star rating, all my team are wonderful and they deserve the recognition. This is great news as we’re further developing our hotel with the new conference and events venue; these awards are further proving that we’re growing stronger every day.’